Rich tomato and beet with a hint of cayenne and horseradish spice paired with bright apple cider vinegar for the perfect brunch drink.
Made in United States of America
About the maker: Kari knew after graduating from Art school she wanted to create something tangible, tasty, well packaged, and useful. She found it in the simplicity and sweetness of ginger syrup. What started as a simple concept to share good food became the foundation for Morris Kitchen. Over time, the brand has expanded. The real gem is how these products shine in cocktails. With a quick pour, shake of the glass and topping of rum, a frothy and tropical mixture speckled with sea salt appears.