PARASOL Citrus Champagne Vinegar

Enjoy with salads, greens, chicken, seafood, cocktails and shrubs. PARASOL comes in a 200 mL recyclable glass bottle.

PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges

About the founder: Aishwarya Iyer is the founder of Brightland. After becoming sick from the olive oil she had been cooking with, she did some research and quickly discovered the olive oil industry has had a history of problems and that not all olive oils are created equally: there are both good and bad quality products out there.
Her personal experience inspired the idea for Brightland, which was born out of a desire for time-honored food production - and a deep belief in the land and what it provides.