Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing Butternut Squash, Allspice, Cinnamon, Bitters Infused non-GMO vegan cane sugar. Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce shot with a cup of hot tea. Go bold and drink fireside by adding 3/4 ounce of sweet vermouth to a 1.5 ounce shot Butternut Cocktail.
16oz Shelf life: 1 year. Made in United States of America
About the maker: Suzanah and Rhonda have lifelong links to summer camps. Together, they launched an ice pop food truck from a 1969 camper. Their first flavors showcased a friend’s fabulous citrus grove. Towing the camper from FL to a CA music fest allowed road time to evaluate their business model & pivot by deconstructing some of their best pop recipes as the first Camp Craft Cocktails. So basically, Camp Craft Cocktails kind of started with summer camp, a citrus grove & a popsicle road trip. And we kind of love that.