Toasty Vanilla Marshmallows

 How to make a vanilla marshmallow extra special? Enter: toasted sugar. These are a floofy pantry staple, and their unexpected warmth that makes these vanilla marshmallows anything but "vanilla."

About the maker: Alexandra, is a pastry chef and founder of Nomadic Kitchen. Nomadic Kitchen is a rotating collection of small-batch, boldly-flavored, pillowy-as-heck marshmallows, and Vermont’s first marshmallow confectionery.